The other day I made Jam. No, Really! I made Jam 🙂 I know for those of you expert bakers and chefs out there (and there are many of you amongst my friends), this may not seem like a big deal, but it is to me! Rather obvious that, since I’m blogging about it 😛

I’m NOT a jam-making kind of person. I’m not very fond of jam, but I do love strawberries. Although I can cook well enough, I do not enjoy the routine kind of cooking (the much maligned fish curry-rice meals which are a Goan staple). Instead I enjoy trying out dishes from various cuisines, salads mostly, coz they’re easy and tasty, if you can get your hands on fresh produce; but mostly anything that catches my fancy and is simple to make. Perhaps that’s why despite Nigella insisting that baking is uncomplicated, (and she does a good job of making it seem so!), I’ve always been rather afraid of giving it a shot! But I digress as I so often do! Back to the jam story. Bear with me 🙂

My friend S, is…what’s the word, ‘Superwoman’! She’s a busy pediatrician, Mom to a teenager, loving friend, dedicated wife…you get the picture. She’s one of those people who manages to have chocolates and a gift ready for Ishaan no matter how short a notice I give her of our visit! She never forgets Birthdays, anniversaries, and all manner of other special dates that do not exist in my calendar! Saying she has a full day, every day is the understatement of the century, and yet, she manages to come home at 9 o’clock at night, exhausted from seeing patients, and make…uh huh…strawberry jam!

So you see, why I HAD to make it don’t you? I mean really, although I am hard-pressed for time, I’m nowhere close to that kind of busy (although some days I do feel like the mother of a dozen kids rather than just the one!). A lot of my busy-ness (Is that a word?), comes from horrendous time-management skills and a penchant for surfing the Internet 😛 (I’m so happy to be living in the 21st century where one can safely blame the World Wide Web for all of one’s problems!). But this was just a smack in the face, especially coz the jam was delicious and she said it was easy-peasy. But mostly coz I was ashamed at myself for not stepping into the kitchen these past 2 years (I kid you not! One of the advantages of living with Granny & Mom, although it’s also the reason I’ve been avoiding the kitchen, if you get my meaning ;-))

So here goes…Delicious strawberry jam in 5 Easy-Peasy Steps.

  1. Weigh the amount of strawberries you want to turn into gooey, jammy, deliciousness. Now weigh out the same amount of plain white sugar. So if you’re using 500 gm (about a pound) of strawberries, you need 500 gm of sugar. No complicated formulas 🙂
  2. Cut up the strawberries (the large ones, you can leave a few of the smaller ones whole), mix them with the sugar and leave to macerate overnight. For those of you who have an ant problem (like we do in Goa), leave the vessel with the sugared-berries in a dish containing water, so any rogue ants will meet their maker through drowning! It’s all about being merciless!


  3. The next morning, the strawberries will be floating around in a ruby-red liquid that’ll remind you either of jewelry or vampires depending on what kind of person you are 😛
    Ruby-Red Gorgeousness - The Morning After!


  4. Then, it’s on to a low flame (best to use a heavy-bottomed vessel for this part), stirring occasionally, enjoying the bubbly pink froth, until the mixture gradually reduces and turns into ruby-red glistening jam studded with golden pearls!
    Strawberry Bubble-Bath!


  5. S instructed me to test consistency by pouring the liquid on to a glass plate and checking for runniness. When you have the consistency you want (keep in mind, the jam will thicken further when cooled), stir in 2 teaspoons of lemon juice and 2 teaspoons of clarified butter (ghee) and turn off the heat. Done!!
    Gooey Deliciousness - Jam to Die For!

    Now for the MOST important step, without which all of the above have no meaning and are just a waste of time: Toast thick slices of bread to just the right shade of crisp golden-yellow and slobber on butter (Ignore calories at a time like this! Really! Do I have to even say that?), while still warm. Then apply a thick layer of the jam, take a sweet, gooey, crunchy bite. Welcome to Heaven 🙂

    And so there you have it, an easy way to make some pretty awesome strawberry jam. I store mine in the fridge although I reckon it will stay outside in colder climates. Not sure for how long though coz as you might have noticed – No preservatives! Unfortunately Ishaan refuses to even taste it, so I cannot report its effects on children 😛 I do find it makes adults very happy though 😉 All in all, here’s what I learnt. Jam-making is not that different from life. You start of with a mixture of acid and sweet, add a little heat and wait for a transformation. In life, so often the same principles apply. You start of with a mixture of good & bad, then some stress comes along and acts as a catalyst for life-transforming changes. Both require patience and both are easier to make & manage with experience! Ooh! I’m turning all Jamisophical, all of a sudden 😛 Good time to stop huh?!

    So, final words…use liberally when asking for favors 🙂

    Happy Jamming, People 🙂


26 thoughts on “Jamming!

  1. Yummy……never knew it was o damn easy…one question though!!! What happens to the smaller sized uncut strawberries? Do we need to strain or something???

    1. No No Meeta…no straining needed. They get all mushy and remain as pieces within. I like that in my Jam but if you don’t you can chop the berries really fine I guess. I just like the pieces because it feels like the real thing, not like the bottled jams 🙂

  2. I remember Ma’s first attempts at making a jam. It used to end up as either a hard solid that I could use as a hammer to drive nails into a wall or a nice sugary liquid that I could drink very comfortably!

    1. Wendy, I didn’t sterilize the jar. What we do here is just wash the jars thoroughly in plain water and dry them in the hot sun for a day. Then we use them for pickles and jams and the like. I do however store the jam in the fridge, coz we have very hot and humid weather here for most part of the year. Very conducive to fungi!!

      I hope you try and like it 🙂

      Hugs, H.

      1. Keeping stuff in the bright tropical sun is a neat way of natural sterilisation! I have seen my mother (Tai to you) doing that with jams and pickles and other stuff at Parbhani. Monty used to guard that stuff against monkeys, crows, and squirrels.

      2. Aai (Mami to you), does it to this day. The process will begin soon as May and pickle time approaches 🙂 Uday mama tell me more about Monty…how did you get him? Where? I want to know his story!

  3. Wow-strawberry jam! That is so Diane Keaton Baby Boom. Love it. I can’t even imagine making jam. Sweet and domestic. : ) Awesome project and post.

  4. I can’t believe I chose to read this while eating toast. This is enhancing and ruining my life at the same time. That is a compote to die for and I would kill and eat everyone else who posted above me (except for Nancy and 36×37) for just a taste of that sweet sweet jam you have.

  5. Harsha

    Am drooling oready!!!!!!!!! So you better get a bottle for me when you come to Mumbai (which is soon I guess). I think I can take this liberty with you – for all the lunches, dinners, coffees served in Singapore.

  6. Years ago, my wife decided to make blackberry jam for her first attempt at jamming. By the time she was through, she said, “I’d pay someone $100 to clean up this mess. Then I’ll go out and buy a damn jar of jam.” Never forgot that.

  7. Oh man the pictures have me drooling. Now Im so very tempted to enter my kitchen (that I only enter to make breakfast) and take the fresh strawberries I have in the fridge to whip it up…something tells me Suresh will be better at this though.

    Seriously though, how awesome are these superwomen we know? They make it look so easy-peasy!

    I did try my hand at apple jam while I was living in Oz, but I had my friend, friend’s mom & granma help me out.. she had fresh apples in her orchard :O

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